Wine, cork crumbs and a dark wood handle
Wine is acidic and sugary, and cork crumbs find their way into every gap, so this keychain rewards a short routine. Like most keychains made in Pakistan with a wooden handle, it needs nothing complicated:
- After opening a bottle, wipe the corkscrew with a damp cloth and dry it before folding it away.
- Brush cork crumbs out of the handle with a soft, dry toothbrush.
- Wipe spilt wine off the dark wood straight away, before it can soak into the grain.
- Rub the brass bolster with a soft cloth when it dulls, or let it take on a mellow patina.
- Add a drop of light oil to each pivot now and then, so both the 4.6 cm blade and the corkscrew open smoothly.
