Damascus steel fixed-blade knife with dark acacia wood handle, brass bolster and red-gem medallion inlay, leather lanyard

Classic Fixed Blade Knives Ref. 3011

Damascus Fixed Blade Knife with Dark Acacia Wood Handle & Gem Inlay – 13 cm Handle, Brass Bolster, Leather Case Included

Name: Damascus Fixed Blade Knife with Dark Acacia Wood Handle & Gem Inlay – 13 cm Handle, Brass Bolster, Leather Case Included
Brand: Pakistan Knives Factory
SKU: 3011
Price: 29.00 USD
Availability: InStock

This Damascus fixed-blade knife pairs a dark acacia wood handle with a red-gem medallion, brass bolster, leather case included.

$29.00

Unit price. Rates are degressive by quantity, size and material.

Wholesale $20.30

Ask about this item on WhatsApp

Factory direct Sialkot, since 1982
Worldwide shipping
Private label on request
Wholesale pricing by quantity

About this knife

This fixed-blade knife combines a 14 cm hand-forged Damascus steel blade with a 13 cm dark acacia wood handle, a brass bolster, a leather lanyard and a decorative red-gem medallion inlaid into the grip. Made in Pakistan, it's the Damascus counterpart to the stainless steel gem-inlay model in the same range. A premium wholesale item for retailers targeting knife collectors and hunting customers alike.

Specifications

Weight: 0.331 kg
Blade size (cm): 14
Handle size (cm): 13
Blade: Damascus steel
Handle: Acacia wood
Bolster: Brass
Included: Leather case

Knife Notes

Know-how from our Sialkot workshop

Which one to choose

Stainless twin, plainer Damascus or a skinner

Among our Pakistan Damascus knives, this is one of the most decorated: a 14 cm pattern-welded blade, a red-gem medallion in a 13 cm dark acacia handle, a brass bolster and a leather lanyard. If that is more than a buyer wants, the alternatives are close at hand:

Fixed Blade Knife with Rich Wood Handle & Gem Inlay: the same medallion, lanyard and proportions with a stainless blade, easier on both budget and upkeep.
Damascus Fixed Blade Knife with Notched Spine & Olive Wood Handle: Damascus without the ornament, with a decoratively notched spine and olive wood instead.
Damascus Fixed Blade Skinning Knife with Gut Hook & White Bone Handle: a compact Damascus skinner in white bone, aimed at hunters rather than collectors.

Questions & answers

Gem-inlay Damascus: what collectors ask

Are Damascus knives from Pakistan any good?

They can be excellent. Pakistan, and Sialkot in particular, produces a great deal of Damascus, so quality varies from maker to maker and the knife itself is the best evidence. On this one, the layers should be visible from spine to edge, the etch even, and the brass bolster tight against the dark acacia. If you are new to a supplier, order a sample before a large order.

What does this Damascus knife cost in Pakistan?

The price for one knife is at the top of this page, in rupees (PKR) for buyers in Pakistan, and it can be ordered through WhatsApp. Collectors' shops ordering several pieces receive a lower rate per knife; email or message us with the quantity.

Will my knife look exactly like the photo?

Not exactly. The Damascus pattern and the acacia grain vary from knife to knife, so each one differs slightly from the photo; that individuality is a large part of the appeal for collectors.

Display & retail

Glass, mirror and side light for a collector's piece

This knife sells to people who browse slowly, so give it a place where they can. A locked glass cabinet with a mirrored back shows both faces of the Damascus blade, and a small spotlight from the side brings out the pattern far better than overhead strip lighting.

Stand the stainless gem-inlay model beside it: shoppers see at once what Damascus adds, and the pair suits a father and son buying matching knives. Leave the leather case open in front so the lanyard and medallion stay in view, and hand a care card over with every sale. As a high-end Pakistan fixed blade knife, it also anchors window displays in the weeks before Christmas and Eid.

Pro tip

Wipe after acidic food, wax before storage

The layers in a Damascus blade show because they have been etched, and acidic food such as citrus, tomato or onion can etch them further, leaving grey patches. After cutting anything acidic, rinse and dry the 14 cm blade straight away. Before the knife goes into a cabinet for months, rub on a thin coat of microcrystalline wax: it seals the steel against fingerprints and humidity and keeps this Pakistan knife looking as it did on day one.