Damascus steel skinning knife with gut hook and white bone handle

Classic Fixed Blade Knives Ref. 3017

Damascus Fixed Blade Skinning Knife with Gut Hook & White Bone Handle – 11 cm Handle, Leather Case Included

A genuine Damascus blade with a gut hook and white bone handle, 11 cm handle, leather case included, made in Pakistan.

$29.00

Unit price. The price per piece falls with quantity and varies by size and material.

Wholesale $20.30 from 50 pcs

Ask about this item on WhatsApp Request a quote by email

Since 1982 Pakistan Knives Factory: 44 years making knives in Sialkot Registered company NTN 3706417-7 (FBR) · Sialkot Chamber of Commerce member A-42738 A real factory 148 C Fatima Jinnah Road, Small Industrial Estate, Sialkot Pay the factory directly Bank transfer to our own company account at Meezan Bank, no middleman Satisfaction commitment Any problem on arrival is put right with you: replacement, credit or another solution No minimum order From a single piece to a full shipment, shipped worldwide

About this knife

This fixed-blade skinning knife pairs a 9.5 cm hand-forged Damascus steel blade with an integrated gut hook and an 11 cm white bone handle. Handmade in Pakistan, it ships with its own leather belt case, built for field use as much as display. A premium wholesale item for hunting retailers wanting genuine Damascus steel in a compact skinner.

Specifications

Manufacturer: Pakistan Knives Factory, Sialkot, Pakistan
Weight: 0.338 kg
Blade size (cm): 9.5
Handle size (cm): 11
Blade: Damascus steel
Handle: Bone
Included: Leather case

Knife Notes

Know-how from our Sialkot workshop

Questions & answers

Bone, Damascus and price: quick answers

What is the price of this hunting knife in Pakistan?

US$29.00 per piece (PKR 8,620 for buyers in Pakistan). From 50 pieces the price drops to US$20.30 per piece. For a larger order, send us the quantity on WhatsApp or by email and we will quote a lower rate.

Will the white bone yellow over time?

Slightly, and many owners like it. Natural bone slowly warms towards ivory with handling and light. Keep it away from strong sun and coloured oils, and wipe it with a barely damp cloth rather than soaking it.

Made in Sialkot

Layered steel and white bone: how such a skinner is made

In Sialkot's knife trade, a Damascus blade starts as a stack of steels with different carbon content, heated in a forge and hammered until the layers weld into one billet. The billet is folded or twisted, drawn out and ground to shape. On a skinner, the gut hook is cut and ground before heat treatment, and a final acid etch darkens some layers more than others so the pattern appears.

Bone handles are usually cut from cattle or camel bone, a by-product of the meat trade, then cleaned, shaped and polished until smooth and pale. Among Pakistani Damascus knives, pairing a 9.5 cm patterned blade with an 11 cm white bone handle is one of the most classic combinations.

Best uses

Small game, birds and detailed skinning

With a short 9.5 cm blade and a gut hook, this knife is built for precision rather than reach, which suits work where a big blade gets in the way. Like most compact hunting knives from Pakistan, it rides comfortably on the belt in its leather case.

Rabbits and other small game
Game birds and waterfowl
Caping and detail skinning
Trimming meat at the bench
Cleaning the day's catch
A collector's Damascus cabinet

How to use

Skinning small game with a short blade

Grip the white bone handle close to the blade, with your thumb on the spine just behind the gut hook, for fine control.
Pinch and lift the skin with your free hand, and make the first cut with the edge facing up so you part skin rather than meat.
Separate skin from meat with short, shallow strokes of the belly, peeling back as you go rather than sawing.
Use the gut hook for long openings, drawing it towards you with steady pressure.
Rinse blade, hook and handle in cold water, dry them, and leave the case open to air.

A compact Pakistan knife like this rewards patience more than force.