Fixed Blade Skinning Knife with Gut Hook & Dark Horn Handle – 10.6 cm Handle, Leather Case Included

This fixed-blade skinning knife has a gut hook and dark horn handle, 10.6 cm handle, leather case included, made in Pakistan.

$9.95
Unit price. Rates are degressive by quantity, size and material.
Wholesale $6.97
Ask about this item on WhatsApp
  • Factory direct Sialkot, since 1982
  • Worldwide shipping
  • Private label on request
  • Wholesale pricing by quantity

About this knife

This fixed-blade skinning knife features an 11 cm stainless steel blade with an integrated gut hook and a 10.6 cm dark horn handle. Crafted in Pakistan, it ships with its own leather belt case, ready for field dressing game straight out of the box. A steady wholesale seller alongside the Damascus and wood-handle skinning knives in the same range.

Specifications

Weight
0.331 kg
Blade size (cm)
11
Handle size (cm)
10.6
Blade
Stainless steel
Handle
Horn
Included
Leather case
Knife Notes

Know-how from our Sialkot workshop

Gift ideas

Horn-handled presents for hunters and home butchers

Dark horn has a depth that wood cannot match, and a skinner with a gut hook is a tool every hunter uses. Together they make this knife a fitting present for:

  • A newly qualified hunter heading into a first season and needing a dependable belt knife.
  • A home butcher who breaks down game in the garage each autumn.
  • A father or grandfather who taught the family to hunt, as a thank-you.
  • A shooting-club raffle or prize table, where a boxed knife draws attention.

With an 11 cm blade and an integrated gut hook, it is a professional skinning knife in every practical sense, and its leather case means nothing else needs buying.

Sharpening

Stone for the belly, rod for the hook

  1. Start the main 11 cm edge on a medium stone of around 800 to 1000 grit at roughly 20 degrees, lifting the handle slightly as you reach the curved belly so the angle stays constant to the point.
  2. Move to a fine stone, 3000 grit or above, for a few alternating strokes per side.
  3. Sharpen the gut hook with a small round ceramic rod that fits inside the curve, drawing it outwards along the hook's bevel only.
  4. Remove the burr with light passes on a leather strop or a folded newspaper.
  5. Test on the edge of a sheet of paper: it should slice, not tear.

Sharpened this way, a stainless steel Pakistan knife is ready for a long day of skinning.

Pro tip

Shield the horn from heat and dry air

Horn is made of keratin, the same protein as fingernails, and it reacts to its surroundings: a car dashboard in summer or a shelf above the stove can make it warp or craze. Store this Pakistani knife somewhere cool and shaded, and once a month rub a drop of mineral oil into the 10.6 cm handle to stop it drying out and to deepen its dark colour.

Questions & answers

Straight answers on this skinner's quality and cost

Are Pakistan knives any good?

Pakistan's knife trade is centred on Sialkot, where workshops combine hand finishing with large-scale production, so good knives are common, but you should still judge each one. For this skinner the test is simple: the gut hook sharp inside its curve, the 11 cm blade straight, and the dark horn free of cracks where it meets the steel.

What is the price of this hunting knife in Pakistan?

The price of a single knife is displayed at the top of the page, in rupees (PKR) for visitors from Pakistan. Hunting shops ordering for the season pay a lower rate as the quantity grows; WhatsApp or email us for a quote.

Is the horn a natural material?

Yes, so every handle carries its own shading, from almost black to dark brown with lighter streaks. Small differences from the photo are normal and part of the appeal.