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One-piece stainless steel spear-point throwing knife with flame-tip pommel, private-label placeholder engraved
Throwing Knives Ref. T007

Spear-Point Throwing Knife with Flame-Tip Pommel – 20 cm Total Length

This spear-point throwing knife has a flame-tipped pommel with an oval grip cutout, 20 cm, ships private-label ready, made in Pakistan.

$2.60
Unit price. Rates are degressive by quantity, size and material.
Wholesale $1.82 from 50 pcs
Ask about this item on WhatsApp
  • Factory direct Sialkot, since 1982
  • Worldwide shipping
  • Private label on request
  • Wholesale pricing by quantity

About this knife

This throwing knife is machined from a single 2.5 mm thick piece of stainless steel, with a spear-point blade and a flame-shaped tip on the pommel above an oval grip cutout. Manufactured in Pakistan, it ships to wholesale buyers with private label and custom branding available. A wholesale item for retailers wanting a flame-themed throwing knife.

Specifications

Weight
0.127 kg
Blade
Stainless steel
Total length (cm)
20
Thickness
2.5 mm
Knife Notes

Know-how from our Sialkot workshop

How to use

Finding your distance with the flame-tip knife

Every thrower has a distance at which a given knife lands point-first, and finding it is the first job with any of our throwing knives from Pakistan.

  1. Stand about three big steps from the target and throw with the handle grip, using the same smooth motion every time.
  2. Watch how the knife strikes. If the flame-tipped pommel is tilted upwards, the knife has over-rotated: move half a step closer.
  3. If the pommel points down, it has not turned far enough: step back by the same amount.
  4. Once three throws in a row stick, mark that spot; it is your distance for this knife and this grip.
  5. Check it again whenever you switch grip or knife, since a heavier or lighter model may need a slightly different line.
Care & maintenance

Toothbrush, soap and a dry case: flame-tip care

Even a plain one-piece knife benefits from a minute of attention after practice, and the flame tip and oval cutout are where trouble starts:

  • Brush splinters out of the oval cutout and from the base of the flame tip with an old toothbrush.
  • Wash off sap with warm soapy water, then dry thoroughly; stainless steel can still stain if left wet.
  • Feel the flame tip for burrs after a miss and smooth them with fine abrasive paper.
  • Store the knife in a case or roll with a separate pocket for each knife, so the stainless surfaces do not scratch one another.

Looked after like this, a Pakistan stainless steel knife stays bright through years of practice.

Carry & safety

Is it legal to carry a knife like this?

Throwing is a family hobby for many people, but the law and common sense both set limits for young throwers. Many clubs only let children throw under close adult supervision, and some places set minimum ages for buying or owning throwing knives. Check the rules where you live, keep this knife in a locked case when it is not in use, and do not carry it in public unless your local law clearly allows it. Retailers should verify the buyer's age.

Questions & answers

Price, strength and the flame-tip pommel

How much does this knife cost in Pakistan?

The cost per piece is at the top of the page, in rupees (PKR) for visitors in Pakistan, and you can order through WhatsApp. Retailers and distributors stocking Pakistani knives in volume pay a lower rate as quantities grow, so send us the number you need for a wholesale quote.

Is the flame tip fragile?

No. It is part of the same 2.5 mm stainless plate as the blade, not a separate fitting. Like any point on a thrower, it can pick up a burr if it hits something hard, which a fine file or abrasive paper removes in seconds.

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