Protecting the black coating and cord wrap
The matte black finish and wrapped grip need different care from a polished, wood-handled knife:
- Clean the 25.5 cm blade with a soft cloth and mild soapy water; scouring pads and abrasive polish wear through the coating.
- Expect the coating to disappear along the edge after sharpening: that bright line is normal and the stainless steel beneath is unaffected.
- Keep the cord-wrapped handle, made of faux leather and plastic, out of long soaks; towel it dry and let it air fully.
- Polish the brass collar sparingly, keeping the paste off the coating.
Cared for like this, a Pakistan fixed blade knife with a coated finish keeps its matte look for years.
