Stainless steel fixed-blade skinning knife with gut hook and dark horn handle, brass guard and pommel

Classic Fixed Blade Knives Ref. 3374

Skinning Knife with Gut Hook & Dark Horn Handle – 11.6 cm Handle, Leather Case Included

This fixed-blade skinning knife has a satin stainless blade with a gut hook and dark horn handle, leather case included, made in Pakistan.

$10.00

Unit price. Rates are degressive by quantity, size and material.

Wholesale $7.00 from 50 pcs

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Since 1982 44 years making knives in Sialkot, Pakistan Registered company NTN 3706417-7 (FBR) · Sialkot Chamber of Commerce member A-42738 A real factory 148 C Fatima Jinnah Road, Small Industrial Estate, Sialkot Pay the factory directly Bank transfer to our own company account at Meezan Bank, no middleman Satisfaction commitment Any problem on arrival is put right with you: replacement, credit or another solution No minimum order From a single piece to a full shipment, shipped worldwide

About this knife

This fixed-blade skinning knife features a 10.5 cm stainless steel blade with an integrated gut hook and an 11.6 cm dark horn handle with a brass guard and pommel. Manufactured in Pakistan, its plain satin finish offers an affordable alternative to the Damascus-blade skinning knives in the same range. A wholesale entry point for hunting retailers wanting a lower-cost gut-hook option.

Specifications

Weight: 0.261 kg
Blade size (cm): 10.5
Handle size (cm): 11.6
Blade: Stainless steel
Handle: Horn
Included: Leather case

Knife Notes

Know-how from our Sialkot workshop

Questions & answers

Satin blade, horn handle: your questions

What does the satin skinner cost in Pakistan?

US$10.00 per piece (PKR 3,300 for buyers in Pakistan). From 50 pieces the price drops to US$7.00 per piece. For a larger order, send us the quantity on WhatsApp or by email and we will quote a lower rate.

Which one to choose

Value, brass or Damascus: comparing skinners

Among hunting knives from Pakistan in this skinning range, this one is the value choice with brass fittings: a satin 10.5 cm stainless blade, an 11.6 cm dark horn handle, and a brass guard and pommel.

Skinning Knife with Gut Hook & Glossy Black Horn Handle: a simpler polished horn handle and an 11 cm blade.
Damascus Skinning Knife with Gut Hook & Marbled Horn Handle: a similar brass guard and pommel, with a hand-forged Damascus blade.
Fixed Blade Skinning Knife with Gut Hook & Dark Horn Handle – 10.6 cm Handle: another dark horn skinner, slightly shorter in the handle.

Pick this one when brass detail matters but the budget does not stretch to Damascus.

The story

Horn handles and the hunter's tradition

Horn has been used for knife handles almost as long as people have hunted, because it came from the same animals and needed only shaping and polishing. Heated horn can be softened, flattened and pressed, which let early craftsmen make combs, spoons, buttons and the thin translucent windows of old lanterns, once spelled 'lanthorns' for that reason.

This skinner continues the tradition with a dark horn handle, 11.6 cm long, set between a brass guard and pommel, and a satin 10.5 cm stainless blade with a gut hook. Horn and brass remain a classic pairing on Pakistan knives, and both wear well with handling.

Sharpening

Honing the belly and the hook

Sharpen the main edge on a medium whetstone, about 1000 grit, at roughly 20 degrees, sweeping from heel to tip so the curve of the 10.5 cm blade is followed evenly.
Finish on a finer stone, 3000 grit or more, then strop lightly to remove the burr.
For the gut hook, use a tapered round sharpening rod: slide it into the hook until it fits the curve, then stroke along the inside bevel only.
Remove the small burr on the outside of the hook with one light pass of a fine stone held flat.
Rinse and dry the knife, especially inside the hook.