Fixed-blade skinning knife with gut hook and burl olive wood handle

Classic Fixed Blade Knives Ref. 3006

Fixed Blade Skinning Knife with Gut Hook & Burl Olive Wood Handle – 12 cm Handle, Leather Case Included

Name: Fixed Blade Skinning Knife with Gut Hook & Burl Olive Wood Handle – 12 cm Handle, Leather Case Included
Brand: Pakistan Knives Factory
SKU: 3006
Price: 9.85 USD
Availability: InStock

This fixed-blade skinning knife has a gut hook and burl olive wood handle, 12 cm handle, leather case included, made in Pakistan.

$9.85

Unit price. Rates are degressive by quantity, size and material.

Wholesale $6.90

Ask about this item on WhatsApp

Factory direct Sialkot, since 1982
Worldwide shipping
Private label on request
Wholesale pricing by quantity

About this knife

This fixed-blade skinning knife features a 12 cm stainless steel blade with an integrated gut hook and a 12 cm burl olive wood handle, its densely swirled grain giving each piece a unique look. Crafted in Pakistan, it ships with its own leather belt case, ready for field dressing game. A wholesale option for hunting retailers wanting a gut-hook skinner in a premium burl wood finish.

Specifications

Weight: 0.384 kg
Blade size (cm): 12
Handle size (cm): 12
Blade: Stainless steel
Handle: Teak wood
Included: Leather case
Total length (cm): 24

Knife Notes

Know-how from our Sialkot workshop

Complete the set

Field kit to go with a gut-hook skinner

The knife comes with its own leather belt case, so the useful additions are the ones a hunter reaches for after the first outing. For a Pakistan hunting knife with a gut hook, three fit naturally:

Black Steel Double-Notch Pocket Sharpener: flat and light, it rides in a game bag for touching up the 12 cm edge mid-season.
Wooden Gift Box with Sharpening Rod & Grease Tin: red velvet inside, with rod and grease tin, for anyone buying the knife as a present.
Fixed Blade Skinning Knife with Gut Hook & Dark Horn Handle: a slightly smaller sibling in horn, for a hunter who wants a spare or a shop building a skinner range.

Questions & answers

Hunters' questions about the burl olive skinner

Are knives made in Pakistan any good?

Sialkot has sent hunting and table knives to buyers abroad for generations, so the skills run deep; what you should judge is the individual piece. Here, look for a gut hook with a clean edge inside its curve, a blade free of grinding marks, and burl wood with no cracks among the swirls. A Pakistan stainless steel knife that passes those checks is ready for a full season.

What is the price of this hunting knife in Pakistan?

Visitors from Pakistan see the price per knife in rupees (PKR) at the top of the page. Gun shops and hunting outfitters buying in quantity get a lower rate per piece: send the number you need on WhatsApp or by email and we will quote.

Will my handle look like the photo?

Not exactly. Burl grows from knotted, swirling grain, so every handle shows its own pattern of eyes and curls. The photo shows a typical piece, and no two knives in a carton match.

How to use

Opening a hide cleanly with the gut hook

The hook on the spine opens the belly skin without the point cutting into anything beneath it, which keeps the meat clean:

With the animal on its back, make a short, shallow nick in the skin using the tip of the 12 cm blade.
Turn the knife over, slip the gut hook into the nick with its edge facing up, and lift slightly.
Draw the hook steadily along the belly line: it slits the skin like a zip while its rounded outer curve rides over what lies underneath.
Switch back to the main edge for skinning, using long, shallow strokes with the belly of the blade.
Rinse blade and hook in cold water before blood dries in the curve.

Care & maintenance

Burl olive and stainless after a day's hunting

Game work leaves blood, fat and hair behind, and a burl handle has more nooks than straight-grained wood:

Wash blade and hook in warm soapy water as soon as you get home, scrubbing inside the hook with an old toothbrush.
Dry everything straight away, including the joint between steel and wood, where moisture lingers.
Rub a little mineral oil into the burl olive every few weeks in season; the swirls darken and glow.
Let the leather case air-dry away from heaters before the knife goes back in.

Looked after like this, it ages the way vintage Pakistan knives do, with a darker handle and a story behind every mark.