Easy care for a set with nothing to oil
With blades and curved handles both in steel, this is one of the most forgiving sets in the table range, and a knife set from Pakistan does not get much simpler to look after:
- Wash in hot soapy water after the meal and dry with a cloth; there is no handle material to swell, crack or fade.
- Wipe off salt, lemon juice and vinegar promptly, since acids can mark any stainless steel if left to dry.
- For water spots, a soft cloth dampened with white vinegar, followed by rinsing and drying, restores the shine.
- Avoid scouring pads, which leave fine scratches on the polished handles.
- Keep the knives in the wooden case between uses.
