From raw horn to a glossy black handle
Horn for knife handles is a by-product of the livestock trade. The raw horn is cleaned, warmed until it softens, then pressed flat or shaped and cut into handle blanks. Once fitted, it is sanded through progressively finer grits and buffed on a polishing wheel until it takes the deep gloss seen on this 10 cm handle.
The round brass bolster is brought up in the same polishing stage, and horn and brass have long been paired on Sialkot knives because both respond so well to the buffing wheel. On a hooked blade knife gripped hard for every pulling cut, the result is a smooth, warm handle, and since horn varies in shade and texture, no two are quite alike.
