Which serpette for vineyard, orchard or garden
With 46 pruning knives, this is one of our deepest ranges, and the differences between models are practical ones.
- Blade width and curve: the classic hook pulls through stems and canes; wide-blade versions such as the Teak Wood Handle Wide-Blade Pruning Knife put more steel behind the edge for thicker wood.
- Handle size: the most common length is 10 cm, which fills an adult hand; 8 to 8.5 cm models suit smaller hands and lighter work, and the full span runs from 7.2 to 11.3 cm.
- Handle material: teak, acacia and dark wood for working tools; black horn, white bone and two-tone horn and bone, like the White Bone Handle Pruning Knife, for gifts and collectors.
- Steel: stainless on most, with four Damascus blades for the top of a range.
- Bolster: inox or brass, depending on the model.
Professional growers usually want a plain wooden serpette knife with a 10 cm handle, bought by the dozen. Garden centres do well with a mix of one wide blade, one compact model and one horn or bone gift version. When samples arrive, check that the hook is evenly ground right to the tip and that the blade closes centred in the handle.
