Pruning Knives Ref. 3812

Warm Bone Handle Pruning Knife – 10 cm Handle, Inox Bolster

This pruning knife has a hawksbill blade and warm-toned bone handle, inox bolster, 10 cm, made in Pakistan.

$5.85
Unit price. Rates are degressive by quantity, size and material.
Wholesale $4.10
Ask about this item on WhatsApp
  • Factory direct Sialkot, since 1982
  • Worldwide shipping
  • Private label on request
  • Wholesale pricing by quantity

About this knife

This serpette pruning knife combines an 8 cm curved hawksbill blade with a 10 cm warm-toned bone handle and a polished inox bolster. Manufactured in Pakistan, its creamy bone finish suits retailers wanting a natural-material full-size pruning knife. A wholesale item for retailers targeting vineyard and orchard customers.

Specifications

Weight
0.102 kg
Blade size (cm)
8
Handle size (cm)
10
Blade
Stainless steel
Handle
Bone
Bolster
Inox
Knife Notes

Know-how from our Sialkot workshop

Display & retail

Selling a bone pruner to wine country customers

In shops near vineyards, or wine shops with a gift corner, a pale bone handle reads as something special rather than a plain tool. Lay this knife open on a small wooden block beside bottles, corkscrews and vineyard books, with the 8 cm hooked blade turned towards the customer.

  • Position it at the upper end of your pruning range, alongside the horn handles, with plain wood models below.
  • Explain on a card that the serpette knife is the vine grower's classic tool, used for winter pruning and at harvest.
  • Keep the display piece in a closed case so the bone stays clean; handled samples soon collect fingerprints.
  • Push it before harvest and again in the weeks before the holidays, when buyers look for gifts with a story.
Which one to choose

Picking the right bone-handled pruner

Bone handles appear across several of our pruning knives. This model keeps it classic: an 8 cm stainless hawksbill blade, a 10 cm creamy bone handle and a polished inox bolster. Among the Pakistan knives for sale in the range, three alternatives are worth weighing:

Made in Sialkot

Why bone scales are worked slowly

Bone was one of the standard handle materials in cutlery long before plastics existed. It is hard and takes a fine polish, but it is also unforgiving if rushed: cut too fast or ground too hot, it scorches or cracks. So the work goes in stages. Scales are sawn to rough size, flattened, drilled for the pins and fitted to the frame, then ground flush with the bolster.

The last and longest step is polishing, which closes the surface and gives a white bone knife its soft sheen. On this 10 cm handle that finish meets the polished inox bolster in a clean line, and the slight differences in tone from one piece to the next show that the material is genuine.

Questions & answers

Own-brand orders, origin and price

Are knives made in Pakistan any good?

Many are, and the origin has a real track record. Sialkot, in Punjab, is internationally known for surgical instruments and cutlery, and its workshops have made pruning knives for overseas gardeners for decades. Judge this one on its merits: a stainless steel blade, an inox bolster that stays bright, natural bone that sits flush with the metal, and a blade that should open firmly and close centred.

What is the Pakistan knife price for this bone model?

Look at the top of the page: the unit price appears there, in rupees (PKR) if you are visiting from Pakistan, and you can order by WhatsApp. Wine shops, garden centres and importers ordering in quantity are quoted a lower rate per piece, so send your expected volume by email or WhatsApp.

Can the knife be supplied under our own brand?

Yes: private label can be arranged on request when you order wholesale. Tell us the quantity and the mark or logo you have in mind, and we will confirm what is possible on this bone and inox model before the order is made up.