Orchard rounds and vineyard rows
This is the size many professionals reach for: an 8 cm curved blade with enough length to wrap around a shoot, in a 10 cm teak handle that fills a gloved hand. A hooked blade knife of this size handles the steady, repetitive cuts of a full day's pruning.
- Winter pruning of vine spurs
- Removing suckers from fruit trees
- Cutting back raspberry canes
- Harvesting grape bunches
- Trimming saplings and hedging whips
- Shaping young apple and pear trees
