Acacia wood handle oyster knife shucking a fresh oyster on a wooden board

Oyster Knives Ref. 3766

Acacia Wood Handle Oyster Knife – 8.5 cm Handle, 14 cm Total Length

Name: Acacia Wood Handle Oyster Knife – 8.5 cm Handle, 14 cm Total Length
Brand: Pakistan Knives Factory
SKU: 3766
Price: 2.50 USD
Availability: InStock

This compact oyster knife has a 5.5 cm blade and acacia wood handle, 14 cm total length, made in Pakistan.

$2.50

Unit price. Rates are degressive by quantity, size and material.

Wholesale $1.75 from 50 pcs

Ask about this item on WhatsApp

Factory direct Sialkot, since 1982
Worldwide shipping
Private label on request
Wholesale pricing by quantity

About this knife

This oyster knife pairs a 5.5 cm stainless steel blade with an 8.5 cm acacia wood handle and an inox bolster, for a compact 14 cm overall length suited to precise, controlled shucking. Manufactured in Pakistan, it's a genuine working tool for opening oysters at the table or in the kitchen. A wholesale item for retailers targeting seafood restaurants and home cooks.

Specifications

Weight: 0.082 kg
Blade size (cm): 5.5
Handle size (cm): 8.5
Blade: Stainless steel
Handle: Acacia wood
Bolster: Inox
Total length (cm): 14

Knife Notes

Know-how from our Sialkot workshop

Sharpening

Why an oyster blade wants a strong tip, not a keen edge

An oyster knife should never be sharpened like a kitchen knife. Its job is to slip into the hinge and twist, and a keen edge would only chip on the shell or cut the hand holding the oyster. Upkeep is about the tip and smooth sides:

Inspect the 5.5 cm blade at the end of each season: shell grit slowly rounds the point and can raise small burrs.
Restore a blunted point on a medium stone, around 400 to 1000 grit, stroking from the bolster towards the tip on both faces.
Pass a fine stone lightly along the edges only to remove burrs, leaving them blunt.
Wash and dry the knife after each use so no salt water lingers where the inox bolster meets the acacia.

Pro tip

Twist at the hinge instead of pushing

Most shucking slips happen when people push. Fold a tea towel over your holding hand, set the oyster cup side down with the hinge towards you, and work the tip into the hinge until it bites. Then turn the acacia handle as if turning a key: the shell gives with very little force, and the short 14 cm knife stays under control.

Best uses

Raw bars, picnics and festive platters

With just 5.5 cm of stainless blade ahead of the bolster, this knife trades reach for control, which suits small and medium oysters opened at the table. It is a working Pakistan steel knife for hands-on service rather than show.

Raw bar and oyster bar service
Festive seafood platters
Harbour and beach picnics
Shucking classes and tastings
Prepping oysters for the grill
Fishmonger and seafood counters

Questions & answers

Shucking questions from kitchens and counters

Are Pakistan knives any good?

The good ones are very good, and this is an easy item to judge for yourself. The stainless blade shrugs off brine, the inox bolster will not rust, and the acacia handle stays comfortable in wet hands. Among Pakistan knives for the kitchen, an oyster knife is a fair test: a weak tip or a loose handle shows on the very first shell.

What does this stainless oyster knife cost in Pakistan?

In Pakistan the unit price appears in rupees (PKR) at the top of this page. Seafood restaurants and fishmongers usually order by the dozen, and the price per knife comes down with volume; tell us the quantity you have in mind and we will send a wholesale quote by WhatsApp or email.

Will it handle large oysters?

It is at its best on small and medium shells, where the 5.5 cm blade and 14 cm overall length give precise control at the hinge. Very large, thick oysters need more leverage, so many restaurants keep a longer shucker alongside this one for those.