Oyster knife with rich dark wood handle and inox bolster

Oyster Knives Ref. 3685

Rich Dark Wood Handle Oyster Knife – 9.2 cm Handle, Inox Bolster

Name: Rich Dark Wood Handle Oyster Knife – 9.2 cm Handle, Inox Bolster
Brand: Pakistan Knives Factory
SKU: 3685
Price: 2.90 USD
Availability: InStock

This oyster knife has a 7 cm blade and rich dark wood handle, inox bolster, 9.2 cm handle, made in Pakistan.

$2.90

Unit price. Rates are degressive by quantity, size and material.

Wholesale $2.03

Ask about this item on WhatsApp

Factory direct Sialkot, since 1982
Worldwide shipping
Private label on request
Wholesale pricing by quantity

About this knife

This oyster knife combines a 7 cm stainless steel blade with a 9.2 cm rich dark wood handle and a polished inox bolster, sized slightly larger than the compact version in the range. Manufactured in Pakistan, its deep wood tone gives it a premium look for restaurant use. A wholesale item for retailers targeting seafood and hospitality customers.

Specifications

Weight: 0.081 kg
Blade size (cm): 7
Handle size (cm): 9.2
Blade: Stainless steel
Handle: Dark wood
Bolster: Inox

Knife Notes

Know-how from our Sialkot workshop

Sharpening

Dressing the tip of a 7 cm shucking blade

An oyster knife wedges and twists rather than slices, so maintenance means keeping the point able to bite into the hinge.

Feel the tip: if it slides off the hinge instead of catching, it has rounded over.
Lay the blade flat on a medium diamond plate and rub each face near the point in small circles, following the original taper of the 7 cm blade.
Give the very tip two or three light strokes to restore a point that is narrow but not needle-sharp.
Smooth any nicks on the sides with a fine stone so the blade glides between the shells without snagging.
Wash off the grit and dry the inox bolster and dark wood before putting the knife away.

Did you know?

Pearls come from a different family of oysters

Hoping for a pearl while shucking? The odds are poor. The oysters we eat belong to a different family from the pearl oysters of warm seas, and on the rare occasions they form a pearl it is usually a dull, chalky lump with no lustre. The only treasure this Pakistan knife is likely to uncover is the briny juice in the cup.

Questions & answers

Rich dark wood shucker: common questions

Does Pakistan make good knives?

Yes, and an oyster knife is a quick way to judge, because weak points show on the first hard shell. This one combines a 7 cm stainless blade, a polished inox bolster at the stress point and a 9.2 cm dark wood handle. When it arrives, look for a tight bolster joint and a blade that stays straight and firm under a gentle twist.

What is the price of this stainless shucking knife?

The figure at the top of the page is the price of one knife, displayed in Pakistani rupees for local visitors. Larger orders from restaurants and seafood wholesalers bring the price per knife down; ask us for a quote on WhatsApp or by email.

How does it differ from the 8.5 cm compact model?

It is a step up in size: a 7 cm blade instead of 6.1 cm, a 9.2 cm handle instead of 8.5 cm, and 81 g against 60 g. That extra reach suits medium and larger shells while keeping the knife compact.

Complete the set

Building an oyster kit around the dark wood knife

This Pakistan stainless steel knife is one piece of a complete oyster setup. Retailers can offer it alongside:

Dark Wood Handle Fixed-Blade Oyster Knife: the long fixed-blade model for big shells, so a kitchen has both sizes covered.
Baroque-Embossed Black Rubber Handle Oyster Knife: a non-slip rubber grip for staff who shuck with wet hands through a long service.
Wooden Gift Box with Sharpening Rod & Grease Tin: a red velvet-lined box with a rod and grease tin, which turns the knife into a seafood lover's present.