Oyster knife with teak wood handle and inox bolster

Oyster Knives Ref. 3761

Teak Wood Handle Oyster Knife – 10 cm Handle, Inox Bolster

Name: Teak Wood Handle Oyster Knife – 10 cm Handle, Inox Bolster
Brand: Pakistan Knives Factory
SKU: 3761
Price: 2.88 USD
Availability: InStock

This oyster knife has a 6 cm blade and teak wood handle, inox bolster, 16 cm total length, made in Pakistan.

$2.88

Unit price. Rates are degressive by quantity, size and material.

Wholesale $2.02 from 50 pcs

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Factory direct Sialkot, since 1982
Worldwide shipping
Private label on request
Wholesale pricing by quantity

About this knife

This oyster knife combines a 6 cm stainless steel blade with a 10 cm teak wood handle and a polished inox bolster, for a 16 cm overall length. Manufactured in Pakistan, its lighter wood tone offers variety alongside the acacia wood version in the same size. A wholesale item for retailers targeting seafood preparation customers.

Specifications

Weight: 0.125 kg
Blade size (cm): 6
Handle size (cm): 10
Blade: Stainless steel
Handle: Teak wood
Bolster: Inox
Total length (cm): 16

Knife Notes

Know-how from our Sialkot workshop

How to use

Your first dozen: shucking safely from fridge to plate

If you have never opened an oyster, this teak-handled oyster knife is a forgiving place to start, as the inox bolster stops your hand sliding onto the blade.

Check each oyster first: the shells should be closed, or close when tapped. Discard any that stay open.
Rinse the shells, then hold one deep side down in a thick cloth on a board.
Push the tip of the 6 cm blade into the hinge and rotate the teak handle a quarter turn until the top shell releases.
Run the blade under the top shell, then under the meat, keeping the oyster level so none of the juice spills.
Set each one on crushed ice and serve promptly.

Questions & answers

Teak oyster knife: what kitchens ask

Does Pakistan make good knives?

It does, and history is one reason. Sialkot's metalworkers have exported for well over a century, and the city today also makes surgical instruments for hospitals around the world. For this oyster knife, judge it on its parts: a 6 cm stainless blade, an inox bolster that will not corrode and a teak handle, a wood valued for standing up to moisture.

What price is this stainless oyster knife for wholesale buyers?

One knife is priced at the top of the page, in rupees for visitors in Pakistan. Hotels, caterers and seafood counters ordering in quantity pay a lower rate per piece; send us your numbers by WhatsApp or email.

How is it different from the acacia versions?

Only the wood changes. All measure 16 cm overall with a 6 cm blade and an inox bolster. Teak is paler and more golden, with a slightly oily feel, and this version is also noticeably heavier in the hand.

Quality check

What a fishmonger should check on delivery

Seafood counters and restaurants buy oyster knives by the dozen, so a quick check on a sample from each carton saves trouble later:

Sight along the 6 cm blade: it should run straight out of the bolster, not angle to one side.
Run a fingernail over the joint between the inox bolster and the teak; it should feel smooth, with no gap where brine could seep in.
Press the tip into a wooden board and twist gently: nothing should flex, creak or shift.
Look over the teak for cracks or open grain near the butt of the handle.

Any stainless steel Pakistan knife in a hospitality order deserves the same two-minute routine.

Best uses

Where the teak shucker works hardest

A short 6 cm blade and a 10 cm teak handle suit anyone who opens oysters by hand, from home cooks to busy raw bars. Among the Pakistan knives for sale in our kitchen range, this is the steady all-rounder for seafood service.