Precision oyster knife with acacia wood handle and inox bolster

Oyster Knives Ref. 3767

Acacia Wood Handle Precision Oyster Knife – 10 cm Handle, Inox Bolster

Name: Acacia Wood Handle Precision Oyster Knife – 10 cm Handle, Inox Bolster
Brand: Pakistan Knives Factory
SKU: 3767
Price: 2.70 USD
Availability: InStock

This precision oyster knife has a 6 cm blade and acacia wood handle, inox bolster, 16 cm total length, made in Pakistan.

$2.70

Unit price. Rates are degressive by quantity, size and material.

Wholesale $1.89

Ask about this item on WhatsApp

Factory direct Sialkot, since 1982
Worldwide shipping
Private label on request
Wholesale pricing by quantity

About this knife

This oyster knife pairs a 6 cm stainless steel blade shaped for precise, controlled shucking with a 10 cm acacia wood handle and a polished inox bolster, for a 16 cm overall length. Manufactured in Pakistan, it's built for accurate work opening shells without damaging the meat. A wholesale item for retailers targeting seafood restaurants and hospitality customers.

Specifications

Weight: 0.082 kg
Blade size (cm): 6
Handle size (cm): 10
Blade: Stainless steel
Handle: Acacia wood
Bolster: Inox
Total length (cm): 16

Knife Notes

Know-how from our Sialkot workshop

Questions & answers

Precision shucker: questions and answers

Are knives made in Pakistan any good?

Pakistan's knife trade is concentrated in Sialkot, a city that also exports surgical instruments, so small precision tools are familiar work there. A useful test for this one is the blade: it is shaped for controlled shucking that opens the shell without tearing the meat. Add an inox bolster and an acacia handle, and if the tip is true and the bolster tight, you have a good knife.

What is the Pakistan knife price for this model?

The price for a single knife is at the top of this page, displayed in PKR for buyers in Pakistan. Oyster bars and hospitality suppliers ordering by the box pay less per unit; send us your quantity on WhatsApp or by email.

What does precision mean on an oyster knife?

A blade shaped for control: narrow enough to enter the hinge cleanly and glide under the meat without cutting into it, so the oyster reaches the plate whole, with its juice. At 82 g it is also the lightest of the 16 cm models, which helps with fine wrist movements.

Did you know?

Shucking has its own world championship

Ireland's Galway Oyster Festival, held every autumn since 1954, hosts an international oyster-opening championship. Speed matters, but judges add time penalties for cut or damaged meat, grit and shell fragments, and spilled juice. That is why competitive shuckers choose oyster knives that put precision before force, the same balance this acacia-handled model is built around.

Complete the set

Companions for a precision oyster knife

Precision is half of a good shucking kit; the other half is the right size for every shell. This Pakistan stainless knife pairs well with:

Dark Wood Handle Fixed-Blade Oyster Knife: the long fixed-blade knife, for large shells that need leverage rather than finesse.
Teak Wood Handle Oyster Knife: the same 16 cm format in teak, useful as a second knife for a guest or a second station.
Wooden Presentation Box with Sharpening Rod & Grease Tin: a brown velvet-lined box with a rod and grease tin, for giving the knife as a present.

The story

Why oyster knives come in so many shapes

Oyster knives vary surprisingly, and most patterns grew up around local shellfish. In North America they took the names of the places they served: the long, narrow Boston knife, the short New Haven knife with its upturned tip, the broad Galveston blade for big Gulf oysters. European kitchens developed their own short, pointed knives for flat native oysters.

This precision model belongs to the short, controlled family. Its 6 cm blade, inox bolster and 10 cm acacia handle are built for neat work at the hinge rather than force, the style favoured where oysters are served raw on the half shell and appearance counts. Made in Sialkot, it is a Pakistan knife in a pattern shared by shuckers on several continents.