Table Knife Sets Ref. 6071

Teak Wood Handle Table Fork Set – 12 cm Handle, Set of 6 with Sharpening Steel

This table fork set of 6 has teak wood handles, inox bolster and a sharpening steel, in a wooden case, made in Pakistan.

$29.75
Unit price. Rates are degressive by quantity, size and material.
Wholesale $20.83
Ask about this item on WhatsApp
  • Factory direct Sialkot, since 1982
  • Worldwide shipping
  • Private label on request
  • Wholesale pricing by quantity

About this knife

This table fork set pairs six matching forks with 12 cm teak wood handles and a polished inox bolster, plus a sharpening steel, all in a wooden presentation case. Manufactured in Pakistan, it's built to accompany the teak wood knife set in the same range. A wholesale item for retailers targeting tableware and dining gift customers.

Specifications

Weight
0.831 kg
Blade size (cm)
11.5
Handle size (cm)
12
Blade
420 Steel
Handle
Teak wood
Bolster
Inox
Knife Notes

Know-how from our Sialkot workshop

How to use

Eating rice and saucy dishes with fork and knife

Rice, peas and saucy dishes are where a fork needs help from its partner knife:

  1. Hold the fork in your left hand with the tines turned up, like a small scoop.
  2. Use the flat of the table knife, held in your right hand, to push a little rice or sauce onto the fork.
  3. Gather loose grains against the knife rather than chasing them around the plate.
  4. For pieces of meat or vegetables in the dish, turn the fork tines down, pin the piece and cut beside it.

Laid with the matching teak knives, this Pakistani cutlery makes a family biryani or pulao as easy to eat as a steak.

Sharpening

Calendar for honing the companion knives

Forks never need an edge, so the steel in this case serves the teak-handled table knives that go with them. A simple rhythm keeps those edges keen:

  1. Before a dinner party, give each knife four or five light strokes per side on the steel at about 20 degrees.
  2. Once a month in daily use, do the same for all six, even if they still seem sharp.
  3. Once or twice a year, when honing no longer brings the bite back, take the knives to a fine whetstone or a professional sharpener.
  4. Keep the teak handles away from the stone's water, and dry them after every session.

A Pakistan knife with a wood handle kept on this schedule rarely needs heavy sharpening.

Questions & answers

Buyers' questions on the teak forks

Does Pakistan make good knives?

Yes, and many of its makers produce the forks, cases and steels to go with them, which is what turns knives into a usable table set. This case pairs six teak-handled forks with polished inox bolsters and a steel. Check for straight tines, smooth tips and teak finished evenly from bolster to end.

What is the price of the teak fork set in Pakistan?

The price, in PKR for visitors from Pakistan, is shown at the top of this page and covers six forks, the steel and the case. As wholesale knife suppliers, we quote lower rates per set for larger orders; just send the quantity on WhatsApp or by email.

Do they match the teak knife set?

Yes. The forks are built to accompany the teak wood knife set in the same range, with the same 12 cm handles and inox bolsters.

The story

Teak, the wood that sailed the world

Teak grows naturally in South and Southeast Asia, and for centuries it was the shipbuilder's wood of choice. Rich in natural oils and resistant to rot, it was used for decks and fittings that faced salt water every day, and teak decking is still prized on yachts. The same oils give teak its slightly waxy feel and warm golden-brown colour.

Teak has one awkward habit: it contains silica, which blunts saws and cutting tools quickly, so working it takes patience. In the subcontinent it has long been a favourite for furniture, doors and carved work, and it suits table cutlery for the same reasons it suited ships. These forks put that history on the table, each with a 12 cm teak handle and an inox bolster.