Eating rice and saucy dishes with fork and knife
Rice, peas and saucy dishes are where a fork needs help from its partner knife:
- Hold the fork in your left hand with the tines turned up, like a small scoop.
- Use the flat of the table knife, held in your right hand, to push a little rice or sauce onto the fork.
- Gather loose grains against the knife rather than chasing them around the plate.
- For pieces of meat or vegetables in the dish, turn the fork tines down, pin the piece and cut beside it.
Laid with the matching teak knives, this Pakistani cutlery makes a family biryani or pulao as easy to eat as a steak.
