Foraging with the black-handled knife, step by step
- Before setting out, open and close the knife once to check it moves smoothly, and thread the optional sheath (ref. 2073, sold separately) onto your belt if you use one.
- At each find, cut the stem cleanly above the soil with the curved edge, pulling the blade towards you.
- Keep uncertain specimens whole, base included, in a separate container for identification.
- Brush the cap and gills with the bristles at the end of the glossy black handle before the mushroom joins the basket.
- Back home, rinse the ABS handle under the tap, dry the knife and fold it.
This Pakistan pocket knife shrugs off mud better than wood, which is the whole point of a black handle.
