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Golden teak wood handle folding knife with inox bolster, blade open
Wood Handle Folding Knives Ref. 8056

Golden Teak Wood Handle Folding Knife – 10 cm Handle, Inox Bolster

This golden teak wood folding knife pairs natural grain with an inox bolster, 8 cm blade, 10 cm handle, made in Pakistan.

$3.60
Unit price. Rates are degressive by quantity, size and material.
Wholesale $2.52
Ask about this item on WhatsApp
  • Factory direct Sialkot, since 1982
  • Worldwide shipping
  • Private label on request
  • Wholesale pricing by quantity

About this knife

This folding knife features an 8 cm stainless steel blade and a 10 cm golden teak wood handle, its natural grain finished with a polished inox bolster. Manufactured in Pakistan, it offers a warm, natural-wood alternative to the dyed colorways in the same line. A wholesale favorite for retailers wanting a classic option alongside bolder colors.

Specifications

Weight
0.063 kg
Blade size (cm)
8
Handle size (cm)
10
Blade
Stainless steel
Handle
Teak wood
Bolster
Inox
Compatible sheath
Ref. 2060, sold separately
Knife Notes

Know-how from our Sialkot workshop

Quality check

One-minute inspection for the small teak folder

Small knives hide small faults, so look closely at this Pakistan pocket knife when a carton arrives:

  • The 8 cm blade opens to a firm stop and shows no side play when gently pushed.
  • Closed, the tip sits below the edge of the 10 cm handle, where it cannot catch a finger.
  • The teak grain runs cleanly to the inox bolster, without filler, gaps or splits.
  • Both faces of the bolster are evenly polished, with no tool marks.
  • The edge is sharp along its full length, including near the heel.

Set aside anything that fails and let us know; the rest is ready for the shelf.

Sharpening

Short blade, quick stone: honing the 8 cm edge

  1. Choose a fine stone, around 1000 grit, or a ceramic rod; an 8 cm blade needs only a few strokes per side.
  2. Hold the edge at roughly 20 to 25 degrees, a slightly sturdier angle than most kitchen knives, which suits a pocket blade that meets cardboard and string.
  3. Draw the blade across the stone from heel to tip, keeping the angle steady as the edge curves up towards the point.
  4. Finish on a strop or the back of an old leather belt.
  5. Clean the blade, wipe the inox bolster and fold it back into the teak.

Look after the edge little and often, and this Pakistan knife with a wood handle will rarely need a full regrind.

Questions & answers

Golden teak folder: what shop owners want to know

Are Pakistan knives any good?

They range from basic to very fine, like knives from anywhere, so read the specification. Here it is short and honest: a stainless 8 cm blade, natural teak, a polished inox bolster. Teak's natural oils help it resist damp, which is why it is a classic choice for garden furniture. Sialkot, where this knife is made, has been the centre of the export trade in Pakistani knives for generations.

How much is this teak pocket knife in Pakistan, and is there a trade price?

One knife costs the amount shown at the top of the page, displayed in Pakistani rupees for local visitors, who can also order on WhatsApp. Trade customers buying by the box get a degressive rate: send us your quantity and the colours you want, and we will reply with a quote.

Why does my knife look slightly different from the photo?

Because teak is a natural wood. Its colour runs from honey to golden brown and the grain changes from one handle to the next, so every knife is a little different. The shape, the inox bolster and the 8 cm blade are the same on every piece.

Made in Sialkot

Teak, the wood that blunts a cutler's tools

Teak is a favourite handle wood across the Sialkot cutlery trade, and also a demanding one. Alongside the natural oils that help it shed water, it contains fine silica, which wears down saw blades, files and abrasives faster than most timbers. Anyone shaping teak handles learns to keep fresh abrasive on hand to get crisp, even surfaces.

On this 10 cm folder, the golden teak is shaped to a slim profile, sanded smooth and finished so the grain stays visible, then fitted against a polished inox bolster. The result is an everyday knife whose handle needs little more than an occasional wipe of oil.

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