About this knife

This folding knife pairs an 8 cm stainless steel blade with a 10 cm handle in vividly dyed green wood and a polished inox bolster. Manufactured in Pakistan, its bold marbled color stands out in a compact pocket knife size. A distinctive wholesale pick for retailers wanting a colorful option in their folding knife range.

Specifications

Manufacturer
Pakistan Knives Factory, Sialkot, Pakistan
Weight
0.064 kg
Blade size (cm)
8
Handle size (cm)
10
Blade
Stainless steel
Handle
Colored wood green
Bolster
Inox
Compatible sheath
Ref. 2060, sold separately
Knife Notes

Know-how from our Sialkot workshop

Questions & answers

Green folder: quality, cost and colour

How much is the vivid green stainless knife, and what is the wholesale price?

US$3.60 per piece (PKR 1,508 for buyers in Pakistan). From 50 pieces the price drops to US$2.52 per piece. For a larger order, send us the quantity on WhatsApp or by email and we will quote a lower rate.

Is every green handle identical?

The colour is the same vivid green, but the marbled pattern follows the grain of each piece of wood, so no two handles are exactly alike. Customers choosing in a shop often enjoy picking their own.

Best uses

Allotments, tackle boxes and garden sheds

Green handles feel at home outdoors, and this compact pocket knife made in Pakistan is sized for the small jobs that come up there all day. With an 8 cm stainless blade and a 10 cm handle, it slips into an apron or jacket pocket without getting in the way.

  • Cutting garden twine and ties
  • Opening compost and seed bags
  • Harvesting herbs and salad leaves
  • Trimming fishing line
  • Picnic fruit and cheese
  • A spare for the shed drawer
Complete the set

Accessories for a knife that works outdoors

Outdoor knives get dropped, muddied and blunted, so the best companions are practical ones:

Together they help a stainless steel Pakistan knife stay sharp and easy to find.

Care & maintenance

After a muddy day: looking after the green folder

Soil and plant sap are harder on a knife than kitchen work, so a quick routine after outdoor use pays off:

  • Rinse soil off the blade under the tap, keeping the wooden handle out of the water as far as possible.
  • Remove sap from the steel with a cloth and a little rubbing alcohol, keeping it off the dyed wood, then dry the 8 cm blade completely.
  • Brush grit out of the slot where the blade folds; trapped grit scratches and dulls the edge.
  • Put a drop of oil on the pivot, and dry the knife in the shade rather than in strong sun.

A Pakistan knife cleaned this way stays smooth to open, season after season.