Checks for an all-metal knife with nothing to hide
With no bolster and no wood, every join on this all-metal grafting knife is in plain view, which makes inspection quick.
- Run a fingertip along the edges of the aluminium handle: they should be smooth, with no sharp corners left from manufacturing.
- Open the 6.5 cm blade fully and close it again; the action should feel even, with no grinding at the pivot.
- With the knife closed, the edge must rest inside the 8 cm handle, clear of the metal.
- Check the spatula tip for burrs, which would tear bark during budding.
- Look at the finish in good light: blade and handle should be free of deep scratches.
