Spot checks for a one-material steel knife
Of the knives made in Pakistan in our grafting range, this is the simplest to inspect: there are no scales or bolster to check separately, so attention goes to the finish and the action.
- Run your thumb along the 10 cm steel handle: its edges should be rounded, with no burrs that could wear through a glove.
- Open and close the 8.5 cm blade several times; it should move evenly and stop at the same point every time.
- When closed, the edge must sit fully inside the handle without touching the frame.
- Blade and handle should share an even polish, free of dark marks or pits.
At 51 g, it is the lightest 10 cm grafting knife in our range, a point worth putting on the shelf card.
