Pakistan Knives FactoryDecades of Manufacturing, Wholesale Worldwide
This compact all-steel grafting knife has a curved blade, 7.2 cm handle, made in Pakistan.
This grafting knife is made entirely from stainless steel, with a 5.6 cm curved blade and a 7.2 cm matching steel handle. Manufactured in Pakistan, its compact, wipe-clean build suits pocket carry for quick grafting and pruning tasks. A wholesale item for retailers wanting a low-maintenance grafting knife option.
At 7.2 cm closed and about 37 g, this all-steel grafting knife disappears into a pocket until a graft, a tie or a stray shoot needs cutting. The 5.6 cm curved blade and steel handle can be wiped, rinsed or disinfected without a thought for wood or bone.
They are when made with care, and an all-steel knife hides nothing: there is no wood or bone to cover rough fitting. Look along this one with it closed. The blade should sit centred in the steel handle, open without grinding, and arrive with a keen edge. Those details are what Sialkot workshops have built their reputation on.
The per-knife price in rupees (PKR) appears at the top of the page for visitors in Pakistan. It makes a handy till item for garden centres stocking Pakistan knives for sale; for wholesale rates by quantity, ask us on WhatsApp or by email.
The polished steel is smooth, so work with dry hands for fine cuts and wipe off sap promptly. The small size helps: the whole knife sits inside the palm, and most grafting cuts need control more than force.
An all-steel folder has no handle scales to fit, so the steel itself must be finished well. In knives of this type, the handle is typically formed from stainless sheet and polished, while the blade is ground and hardened separately before the two are joined at the pivot. With no wood or bone to hide a join, every edge of the 7.2 cm handle should feel smooth to the touch.
For the buyer, the result is simple: the 5.6 cm curved blade and the handle are both stainless, so nothing on this Pakistan stainless knife can rot, crack or swell, and a rinse under the tap is all the cleaning it needs.
Bacterial diseases such as fire blight can travel from tree to tree on a blade. Because this knife has no wood or bone, you can dip all of it, handle included, in 70 percent alcohol or wipe it with an alcohol-soaked cloth between trees, then let it air dry. Wood-handled knives do not take kindly to that routine; an all-steel one shrugs it off.
