About this knife

This folding knife combines a 9 cm stainless steel blade with a 10.5 cm acacia wood handle, built without a separate bolster for a simple, streamlined shape. Manufactured in Pakistan, its straightforward build suits genuine daily use rather than display. A steady wholesale option for retailers stocking an affordable everyday-carry folding knife line.

Specifications

Manufacturer
Pakistan Knives Factory, Sialkot, Pakistan
Weight
0.1 kg
Blade size (cm)
9
Handle size (cm)
10.5
Blade
Stainless steel
Handle
Acacia wood
Compatible sheath
Ref. 2100, sold separately
Knife Notes

Know-how from our Sialkot workshop

Sharpening

Weekly touch-ups for an everyday folder

A knife you use daily dulls a little every day, so small, regular sessions beat a big rescue job.

  1. Once a week, give the 9 cm edge five or six alternating strokes on a fine ceramic rod.
  2. Once a month, or when the blade starts sliding off a tomato skin, sharpen properly on a whetstone at around 20 degrees.
  3. Raise a burr along the whole edge, then remove it with lighter strokes on a fine grit.
  4. Strop on leather or plain cardboard to finish.

Treated this way, a Pakistan pocket knife with a stainless blade stays ready for whatever an ordinary day throws at it.

Questions & answers

Everyday acacia folder: before you buy

Does the lock mechanism feel secure?

Here is how to judge it. Open the blade until it stops, then hold the acacia handle firmly and press on the spine; the blade should not budge. Try to rock the tip sideways too. Closing should take a conscious push from you, never a light nudge. Repeat the check from time to time, since pocket lint can collect in the joint.

What does this folding knife cost in Pakistan?

US$4.10 per piece (PKR 1,648 for buyers in Pakistan). From 50 pieces the price drops to US$2.87 per piece. For a larger order, send us the quantity on WhatsApp or by email and we will quote a lower rate.

Who makes these knives?

We are Pakistan knife makers based in Sialkot, producing and selling factory-direct since 1982 to distributors, shops and importers worldwide. Private label is available on request if you want your own brand on the blade.

Best uses

Parcels, apples and cable ties

Built without a bolster and kept streamlined, this knife is meant to be used rather than admired. With a 9 cm blade and a 10.5 cm acacia handle, this Pakistan stainless knife copes with the small cutting jobs of an ordinary day.

  • Opening parcels and post
  • Cutting cable ties
  • Slicing an apple at lunch
  • Trimming loose threads
  • Snipping garden twine
  • Sharpening a pencil
Care & maintenance

Looking after acacia and stainless together

Acacia is dense and the blade is stainless, so care is simple, but a few habits make a big difference over years of daily carry.

  • Wipe the blade after cutting fruit or anything acidic, which can leave marks if left to dry.
  • Never put the knife in a dishwasher: heat and detergent dry out the acacia and can loosen the handle.
  • Once a month, add one drop of light oil to the pivot and work the blade open and closed.
  • When the wood looks pale or dry, rub in a little food-safe oil, leave it ten minutes and buff off the excess.
  • Brush pocket lint out of the slot.