Holding a finger-groove handle for control
The three scallops on this acacia handle are a map for your fingers. Used properly, they give control on cuts that need a little force.
- Open the 9 cm blade with both hands and make sure it has reached full extension.
- Settle your index, middle and ring fingers into the three grooves, with the little finger wrapped round the end.
- Lay your thumb along the side of the handle for general cutting.
- For whittling, brace the thumb of your other hand behind the spine and push in short, controlled strokes away from you.
- Close the knife only after moving every finger clear of the slot.
It is a Pakistan folding knife that teaches good grip habits.
