Pakistan Knives FactoryDecades of Manufacturing, Wholesale Worldwide
This grafting knife has a hooked blade and white bone handle, inox bolster, 10 cm, made in Pakistan.
This grafting knife pairs a 7.5 cm hooked blade with a 10 cm white bone handle and a polished inox bolster. Manufactured in Pakistan, its light-toned bone suits retailers wanting a natural-material full-size grafting knife. A wholesale item for retailers targeting orchard and vineyard customers.
Its 7.5 cm hooked blade pulls through green wood with little effort, so this grafting knife moves easily between grafting and pruning, while the 10 cm white bone handle stays comfortable through long sessions.
They can be excellent, and the way to tell is in the details. On this knife, look for a stainless hooked blade with an even edge along the curve, white bone scales that meet the inox bolster without a gap, and a blade that opens firmly and closes deliberately. Sialkot's cutlers have supplied tools like this to vineyards and nurseries abroad for generations.
The price per piece is at the top of the page, displayed in rupees (PKR) for visitors in Pakistan. Larger orders earn a lower rate per knife; send us a message on WhatsApp or by email with your quantity.
This model is listed with the hooked blade alone. For T-budding or bark grafting, the 10 cm bone model with a folding bark lifter adds that second tool.
Several knives in the range share the 10 cm handle and the 7.5 cm hooked blade; what separates them is the handle material and whether a bark lifter comes with it. A Pakistan knife with a bone handle has a pale warmth the others lack, but here are three alternatives:
The hooked blade has a long history in the vineyard. Columella, writing on agriculture in first-century Rome, described the vine-dresser's knife, the falx vinitoria, in detail, naming each part of its curved blade and the job it did. The shape survived because it works: a hooked edge pulls through a cane rather than pushing against it, so the cut is clean and the hand stays in control.
Gardeners across Europe kept using hooked knives for pruning and grafting into modern times. Pakistan knives of this pattern, with a white bone handle and an inox bolster, carry that design into today's orchards and vineyards.
