Weekly five-minute service for the bulldog
Five minutes once a week keeps this tactical knife working the way it did on day one:
- Open the knife and check the pivot area for lint, sand or sap; clear it with a dry brush or a puff of air.
- Wipe the 11 cm stainless blade with a damp cloth, dry it, and apply a very thin film of light oil.
- Clean the non-slip handle with soapy water and a soft brush, then dry it, paying attention to the edges of the red bulldog medallion.
- Add one drop of oil at the pivot and work the blade a few times to spread it.
